Toasted Pecan Burgers

Toasted Pecan Burgers Recipe, it is a part of  that you can practice easily. This recipe can be service in your breakfast and dinner. 

A hamburger (or burger for short) is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed between two buns.

Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. The hamburger has attained widespread popularity and is proliferated worldwide in chains such as McDonald's or Burger King.

You can follow the instructions  below to make the best taste.

Ingredients

1 lb. ground chuck

1/4 cup chopped red onion

1/4 cup chopped pecans, toasted (see note below)

1 tbsp finely chopped green bell pepper

3 tbsp barbecue sauce

2 tbsp barbecue seasoning or rub

Lettuce, mayonnaise, and toasted buns for serving

Preparation

Mix together the chuck, onion, pecans, bell pepper, sauce, and seasoning. Shape into patties (there will be enough for 3-4 burgers). Prepare grill (see note below). Grill the burgers over direct medium heat, first on one side and then on the other, for 7 to 10 minutes, until they reach desired degree of doneness. (Medium burgers register an internal temperature of 160ºF.) Serve on toasted buns with lettuce and mayonnaise. Yield: 3 large or 4 average-sized burgers.

Burgers may be mixed or shaped in advance of grilling; refrigerate until ready to use.

Note: toasting pecans

Heat 1/4 cup chopped pecans in a skillet over low heat, stirring often until they start to brown on the edges. The oil in nuts continues to cook after the heat is turned off; be careful not to overcook or they won't taste right.

Note: preparing your grill

Charcoal grill: once the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals. Gas grill: fire up the burners so the food can cook directly over the heat.

A high-quality hamburger patty is made entirely of ground (minced) beef and seasonings; this may be described as an "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with added flour, texturized vegetable protein or other fillers to decrease their cost. In the 1930s ground liver was sometimes added to the patties.

Some cooks prepare their patties with binders, such as eggs or bread crumbs. Seasonings are also commonly included with the hamburger patty, most commonly salt and pepper, and others such as parsley, onions, soy sauce, Thousand Island dressing, onion soup mix, or Worcestershire sauce. Many name brand seasoned salt products are also used.

There is an increasing popularity of new types of burgers that use alternatives to ground beef as the primary ingredient. For example, a turkey burger uses ground turkey meat, a chicken burger uses ground chicken meat. A buffalo burger uses ground meat from a bison and some mix cow and buffalo meat, thus creating a 

"Beefalo burger" and an ostrich burger is made from ground seasoned ostrich meat. A deer burger uses ground venison from deer. Burgers can also be made by mixing seafood or lamb with beef.

A veggie burger, garden burger, or tofu burger uses a meat analogue, a meat substitute such as tofu, TVP, seitan (wheat gluten), quorn, beans, grains or an assortment of vegetables, ground up and mashed into patties.